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FoodSaver VS0290X, Sort, Knapper, 28 cm, 1 stk
Varenr.: [25197767] | Producent: Foodsaver | Model-nr.: VS5910X | EAN: 5060569674437
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The FoodSaver Elite All-in-One Liquid+ (VS5910X) is the ideal tool for any household that wants to extend the shelf life of food while minimizing waste. With this vacuum sealer, you can be sure that your food will stay fresh and tasty for a long time. The device can keep your food fresh for up to five times longer (compared to conventional storage). Thanks to its sophisticated All-in-One system, it handles solid and liquid foods with ease - this versatility is ideal for keeping meats, vegetables, or even soups and sauces at optimum quality, saving you both food and money.
When working with liquid foods, the cooker uses an automatic liquid progress detection feature - this means there's no risk of sucking the contents into the body of the machine.
The FoodSaver VS5910X offers fully automatic vacuuming, which means all you have to do is select the program and insert the food bag - the machine takes care of the rest. This process is very intuitive and significantly reduces the time required for food preparation. In addition, the device is equipped with a liquid detection function that can adjust the vacuuming to avoid unwanted leakage or deterioration of the contents.
The cooker has six modes: dry, moist, liquid, sous vide, pulse and marinate.
When working with liquid foods, the cooker uses an automatic liquid progress detection feature - this means there's no risk of sucking the contents into the body of the machine.
The FoodSaver VS5910X offers fully automatic vacuuming, which means all you have to do is select the program and insert the food bag - the machine takes care of the rest. This process is very intuitive and significantly reduces the time required for food preparation. In addition, the device is equipped with a liquid detection function that can adjust the vacuuming to avoid unwanted leakage or deterioration of the contents.
The cooker has six modes: dry, moist, liquid, sous vide, pulse and marinate.